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Memories
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by
Jo O'Keefe
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Encounter with a Giant
It was so very special. That night in August 1951, our family of seven
was leaving for a real vacation. From our home north of Chicago outside
of a small bedroom community named Glenview, we were going to travel
all night to northern Michigan. Just seven years old, I remember only
peripheral details. I suspect my perspective might surprise readers
expecting words of compassion, sadness and fear. However, as children
do, I pranced through days and nights -- and indeed, for decades later,
through most of a lifetime -- oblivious to important surroundings while
I focused on catching butterflies and picking the most blueberries.
A year or two later Mother, Marianne and I were on a 5 PM television
show. We received some of the first Salk polio innoculations to demonstrate
their availability to the public. August 22, 1996 |
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Capri I remember so little. Like a scent
wafting past or a sound catching your ear can make you pause to try
to place it, my memory of the Isle of Capri is fleeting, barely there,
frustrating. My husband Pat had been to Capri
before and wanted to share it with me. We went in September 1971, leaving
our young sons behind in Rome, Italy, where we lived. We drove down
South and traveled to the island itself on a hydrofoil. When we stepped
off, I thought we were in paradise. The town was on a steep hill and our hotel was very high and very white. A delicate dark green vine called Rosary hung down from upper stories into the courtyard. The contrast caught my attention every time we came down the stairs. A fragrance permeated every inch of Capri. Perhaps it was of the beaganvillia that cascaded over terraces and hillsides, hung from baskets at outdoor trattorie, and colored the village. Shocking pink bougainvillea, white stucco, and turquoise.
The water surrounding Capri is turquoise.
Jutting out of it are enormous rocks, probably remnants of volcanoes.
The village streets, on the edge of the hill, are over the water. There
is no sand or grass. There is just the island, a mere five miles in
size, protruding high from the Tyrrhenian Sea. Some people were jumping off the
island into the clear turquoise water. Others were diving off rocks.
Seeing their thrill, and surrendering to my husband's pleas, I finally
jumped in. He was sure he would catch me. I was sure I would drown.
Over and over, until I felt the thrill, until I knew I was alive, until
I stepped on a sea urchin! They were ubiquitous. Now one's spines were
in my foot. Someone sent us to the pharmacy where we were sold tweezers
and iodine. I remember returning to our hotel with our supplies in a
little brown paper bag, and I remember Pat pulling out the spines. We took a boat ride into the grotto;
a cave of arches erupting from the water. Having someone row while I
soaked up the beauty mesmerized me, the way a massage pushes away worries.
I remember that boat ride whenever I see the Little Mermaid, Ariel,
in the boat with her prince. The only other thing I remember
about Capri is my reaction to it. Capri is another world. Beautiful
and fragrant, Capri is ethereal, too good to be true. Because our sons awaited us, returning home wasn't disappointing the way returning to work is after a vacation. Mundane responsibilities resumed their control, and I forgot to remember. Just as bubbles children blow fade before breaking, the turquoise and shocking pink faded and then were gone. I forgot to remember. The lesson learned now, 26 years later, is the importance of remembering joyous times. Those memories provide balance while we cope with life's stresses and challenges. Problems can be suffocating and we can feel helpless. Remembering the good times prevents fear and sadness from skewing our outlook. It even instills hope if we dream of re-expriencing what, for now, are only memories. Ocean Isle Beach, April 13,
1996 |
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The Contests
During a workshop not long ago I filled in a personality inventory.
My score made me feel good about some of my behaviors. The ones that
come to mind here are neatness (a stack of papers should be straight),
quality (a craft that I make should deserve an A), and correct (I do
what's "right"). The Myers-Brigg Inventory said persons with
scores like mine need structure, derive a sense of security from decorating
their homes in a traditional manner, and follow the rules. Those values and behaviors came into play the night in September 1989
when I made the hat and the cake. A few months earlier, the North Carolina
General Assembly had ratified a bill that merged the agency for which
I work, the Division of Health Services, with another, the Division
of Natural Resources. We became the Department of Environment, Health
and Natural Resources. Staff in my office still were very anxious about the merger when an
Employee Appreciation Day poster appeared. We were invited to a pig
pickin' on the grounds of the Natural Resources building downtown. Hat
and cake contests would be held. I decided immediately to enter both
contests and to attend the pig pickin' to show support for our new agency
and for the organizers of the event. My quest for ingredients began the afternoon before the event. A coworker
in our Family Planning Program office gave me a card of birth control
pills, a wrapped contraceptive sponge, and a hypodermic needle. Next,
after work I drove around Raleigh gathering other "ingredients."
From a soggy corner of a walking trail at Lake Johnson, I collected
handfuls of 4-inch tall pine seedlings. The trail also supplied pecans,
sweet gum balls and pinecones. From craft, toy and baby stores I obtained
miniature black and white babies, baby bottles, diaper pins, a pacifier,
birds, eggs and fish. My last stop was the grocery store for cake ingredients. Our little 12- x 24-inch kitchen counter became my workshop. I mixed
batter for a recipe for hummingbird cake recipe that had recently been
published in our local newspaper and put the three layers into the oven.
While they baked, I made the hat. Using glue melted in a pie pan, I
arranged the pine seedlings around the center of an old straw hat. Then
I added the hodgepodge of items representing both programs in our office
of maternal and child health and also natural resources. I included
seashells and a few dried flowers. Next I made the frosting and figured out how to transport the two items.
After the cake cooled, I frosted it. It was after midnight and I was
sooo tired. The last step was the most fun. I took the decorated hat, a 6-inch
rubber turtle and a bottle of glue into my office. I waited for my boss
Tom to arrive because he had promised to bring the most important item.
When I found him, he was talking to our coworker Barry. I said, "Hurry,
Tom. I need it. The submission deadline is in 30 minutes." Tom
pulled a condom package out of his pocket. Barry was speechless, appalled!
I rushed into my office, slit the turtle's mouth open and unwrapped
the condom. Never tactful, I blurted out, "Ooh, Tom, you didn't
tell me it was lubricated!" I rammed the open end of the condom
into the turtle's mouth. It represented a turtle swallowing a balloon,
the cause of death for sea turtles off our coast, but it also represented
both public health and the environment. I glued the turtle on top of
the hat and then rushed downtown to submit my entries. When I went to the pig pickin' at noon, I felt like an outsider among
strangers. Almost everyone there was from the natural resources part
of our new agency. Yet they kept stopping to examine the hat that I
now was wearing. Finally, our new department head greeted the crowd
and told us how valuable we were to North Carolina. Then the winners
were announced. I won first place in both contests! It was incredible! Everyone congratulated
me, took pictures and asked for the recipe. I had never tasted the cake,
didn't even know what a hummingbird cake was. I looked for it on the
dessert table because I wanted to try it, but I couldn't find it. Someone
explained, "Oh, the judges ate the whole cake!" What I wanted most of all was to share my elation. When I returned
to my building, they already knew. My coworkers came in to see the hat
and ask for a piece of cake. One precious one in particular, our director
Ann, was quite put out that I hadn't saved a piece for her! My entire life I had been plagued with what used to be called an inferiority
complex. I thought everyone was better than I was and everyone could
do everything better than me. There was no middle road, no moderation
-- only a warped exaggeration of their skills and my weakness. The hat and the cake day, my blue ribbon day, was the turning point. It was the day I learned that when I trust myself I can excel. I was proud to have represented our half of the agency. The cake is still a hit. If you'd like some, check out the recipe on this website. You can see the hat too. The saplings are shriveled, but the passage of time has not diminished my satisfaction. The emotions I felt that day were new for me. In the years since then I have experienced them again, much more so recently. It takes conviction and commitment to be myself. I have to remind myself that what I feel is real and worthwhile. Those feelings are a valuable resource. If trusted, they hold the key to happiness. Ocean Isle Beach, November 15, 1996 |
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