Broccoli Salad
Mix:
Very, very small florets from three full
bunches of fresh broccoli
1 cup grated cheddar cheese
1 grated onion - perhaps it should be Vidalia
Do that ahead of time.
At least 30 minutes before serving, mix:
1 cup salad dressing or mayonnaise
¼ cup vinegar
1/3 cup sugar
10 minutes before serving, combine the above two portions of ingredients.
Crumble 8 cooked bacon slices on top.
Notes from Jo: obviously this makes a huge salad. One can reduce as desired.
If intending to eat it on more than one day, personally I would hold the
onions to add when needed because I do not like onions.
Cutting the very, very small florets becomes fun once you get the hang of it.
 |
|
Tripps Greens 'n' Grille Salad 1 quart mixed salad greens (iceberg,
romaine, leaf, red cabbage) Mix first seven ingregients. Place almost-sliced chicken breast on top. Garnish with two small squares of cheese toast. Serve with your favorite dressing. (Ours is not only honey mustard, but extra honey mustard!) PS: I modify recipe by omitting the red cabbage and green onions. To each his own. It is superb any way you like it. |